Stir Fried Bok Choy With Miso
Ingredients
- 1/2 cup chicken stock or low-sodium broth
- 1 tablespoon white or red miso
- 1 tablespoon Chinese cooking wine or dry sherry
- 1 1/2 teaspoons sugar
- 1 teaspoon cornstarch
- 1 1/2 tablespoons vegetable oil
- 6 dried red chiles
- 3 garlic cloves, minced
- 2 pounds bok choy, cut into 3/4-inch pieces
- Salt
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