Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe
Ingredients
- 1 tablespoon vegetable oil
- 6 ounces Spanish-style chorizo, split in half lengthwise and cut into 1/4-inch half moons (see note above)
- 1 pound dried black beans
- 1 whole onion, split in half
- 6 whole garlic cloves
- 1 orange, split in half
- 2 bay leaves
- 2 quarts homemade or store-bought low-sodium chicken stock
- 2 teaspoons kosher salt, plus more for seasoning
- Chopped fresh cilantro, for serving
Instructions
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