Pulled Pork with Sauerkraut
Ingredients
- 2-3 pounds pork shoulder or butt
- ½ teaspoon dry mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 2 teaspoons paprika
- 1 teaspoon kosher or fine sea salt
- 1 teaspoon freshly ground black pepper
- ½ cup shredded carrot
- 1 14.5-ounce can sauerkraut
- 1 teaspoon caraway seeds
- Gluten-free hoagie or hamburger buns for serving
- Gluten-free yellow mustard for serving, optional
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