Jamaican Plantain Tarts
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 0.25 cup cold butter, cut into 1/2 inch pieces
- 3 tablespoons shortening, chilled and diced
- 1 egg, beaten
- 1 tablespoon ice-cold water
- 3 very ripe (black) plantains
- 0.25 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon grated nutmeg
- 2 drops red food coloring
- 1 egg white, beaten
- white sugar for decoration
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