Ingredients
- 1 9 oz. bag tortilla chips (enough to fill a large sheet pan)
- 2 c. shredded cooked chicken
- 2 8 oz. packages shredded Monterey Jack cheese
- 12 oz. cooked, chopped bacon
- 1 c. chopped lettuce
- 1 c. quartered cherry tomatoes
- 4 sliced green onions
- 1/2 c. sour cream
- 2 Tbsp. mayo
- 2 Tbsp. half & half
- 1/2 tsp. onion powder
- 1/4 tsp. garlic salt
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