Creamy leek potato cheddar chive fish pie

Creamy leek, potato, cheddar & chive fish pie

Creamy leek, potato, cheddar & chive fish pie

By BBC Good Food
1 hour

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Details
  • Servings:   6
  • Calories:   486
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 400g plain flour, plus extra for dusting
  • 1 tsp fine salt
  • ½ small bunch of thyme, leaves picked
  • ½ tbsp English mustard powder
  • 180g cold unsalted butter, cut into cubes
  • 2 large eggs, beaten
  • steamed greens, to serve
Instructions

Creamy leek, potato, cheddar & chive fish pie serves 6 original recipe by BBC Good Food.

View original preparation instructions

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