Potato Chowder
Ingredients
- 1 teaspoon canola oil or 1 teaspoon vegetable oil
- 1 1⁄2 cups carrots, chopped
- 1 1⁄2 cups celery, chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 lbs yukon gold potatoes, peel and chopped in 1-inch pieces
- 4 cups chicken stock or 4 cups vegetable stock
- 2 (370 ml) cans evaporated milk
- 1⁄4 cup dill, chopped, fresh
- salt
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