Potato Chowder
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups carrots, chopped
- 1 1/2 cups celery, chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 pounds yukon gold potatoes, peeled and chopped in 1-inch pieces
- 4 cups vegetable stock
- 2 (370 ml) cans evaporated milk
- 1 1/2 teaspoons dried dill of 1/4 cup fresh dill, chopped
- Salt, to taste
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