Corn Chowder

Corn Chowder

Corn Chowder

By cookingwithdoyle.com
Serves 12

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Details
  • Servings:   12
  • Calories:   315
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1/2 lb bacon
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped celery leaves
  • 4 tbsp flour
  • 8 cups milk
  • 1/4 tsp pepper
  • 3 cans cream corn (15 oz each)
  • 3 medium potatoes, skinned and cut into 1/2 pieces
  • Parsley
  • Paprika
Instructions

Corn Chowder serves 12 original recipe by cookingwithdoyle.com.

View original preparation instructions

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