Harvest Vegetable Chowder

Name: Harvest Vegetable Chowder
Ingredients: 2 large russet potatoes, cut into 3/4-inch pieces (3 cups); 1 medium rutabaga or sweet potato, peeled and cut into 3/4-inch pieces (2 cups); 3 medium stalks celery, cut into 1/2-inch slices (1 1/2 cups); 1 large onion, coarsely chopped (1 cup); 4 cups water; 4 teaspoons vegetable bouillon granules; 2 cups any frozen vegetable blend (such as broccoli, cauliflower and carrots); 1 can (10 3/4 ounces) condensed Cheddar cheese soup; 1 cup milk; 1 teaspoon dried dill weed; 2 cups shredded Colby or Cheddar cheese (8 ounces); Freshly ground pepper, if desired