Corn Chowder
Ingredients
- 1 medium yellow or white onion, chopped (about 2 cups)
- 5 cups water
- 1½ pounds white potatoes, peeled and chopped (about 4½ cups)
- 2½ cups corn kernels
- 2 medium carrots, sliced (about 1½ cups)
- 3 ribs celery, sliced or chopped (about 1 cup)
- 1 tablespoon dried Italian herb seasoning
- 1½ teaspoons granulated garlic
- 1 teaspoon ground nutmeg
- 1 teaspoon finely chopped fresh rosemary
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