Clam Chowder III
Ingredients
- 1 cup chopped onion
- 3 cloves garlic
- 4 cups peeled and diced potatoes
- 1 cup diced celery
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 (10 ounce) cans minced clams, drained with juice reserved
- 1 quart half-and-half cream
- 0.5 teaspoon white sugar
- 0.75 cup butter, melted
- 0.75 cup all-purpose flour
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