Fish Chowder

Fish Chowder

Fish Chowder


30 minutes

Details
  • Servings:   5
  • Calories:   352
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 Tablespoons Unsalted Butter
  • ½ cups Onion, Chopped
  • 2 whole Carrots, Chopped
  • 2 stalks Celery, Sliced
  • 6 whole New Potatoes, Diced
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Flour
  • 2 cups Chicken Or Vegetable Stock
  • 2 cups Dry White Wine
  • 1 teaspoon Dried Tarragon
  • 2 whole Tilapia Fillets (Fresh Or Frozen)
  • 2 Tablespoons Heavy Cream
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