Salmon Chowder
Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- ½ cup chopped carrot
- ⅓ cup chopped celery
- ½ teaspoon kosher salt
- ⅛ teaspoon ground cayenne pepper
- 1½ cups whole milk
- 2½ tablespoons all-purpose flour
- 1 cup precooked brown and wild rice
- 1 (3½ ounce) package smoked salmon, torn into small pieces
- 2 tablespoons chopped green onions
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