Pizza With Swiss Chard And Bacon
Ingredients
- 1/2 pound sliced bacon
- 1 1/2 pounds Swiss chard, stems and tough ribs removed, leaves cut into 1/2-inch-wide ribbons (4 cups)
- 1/2 pound Fontina or mild provolone cheese, shredded (2 cups)
- Salt and freshly ground pepper
- 1 pound pizza dough, at room temperature
- 1 teaspoon extra-virgin olive oil
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