Puttanesca Pizza
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 3 cloves garlic, finely chopped
- 2 tablespoons anchovy paste or 6 fillets flat anchovies
- 1/2 teaspoon crushed red pepper flakes
- 1 (28-ounce) can fire roasted diced tomatoes
- 1/2 cup chopped pitted good quality black olives
- Handful flat-leaf parsley, chopped
- 1 prepared thin crust pizza shell (recommended: Boboli)
- 3/4 pound very thinly sliced fresh or fresh smoked mozzarella
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