Ingredients
- Kosher salt
- 12 oz. rigatoni
- 2 tbsp. extra-virgin olive oil, divided
- 1 1/2 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan, divided
- 2 c. ricotta
- 2 eggs
- 2 tbsp. milk (preferably whole or 2%)
- Freshly ground black pepper
- 1 (13-oz.) jar pizza sauce or marinara, divided
- 1/4 c. sliced pepperoni
- Freshly sliced basil, for garnish
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