Sausage And Mushroom Risotto

Name: Sausage And Mushroom Risotto
Ingredients: 7 cups low-sodium chicken or turkey broth; 2 - 3 cups boiling water; 1 tablespoon soy sauce; 3 uncooked sausage links, filling removed from the casing; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 yellow onion, diced; 3 cloves garlic, peeled and minced; 1 pound cremini mushrooms, cleaned and thickly sliced; 2 teaspoons fresh thyme leaves; 3/4 cup dry white wine; 2 1/2 cups Arborio rice; 1/2 cup finely grated Parmesan cheese, plus more for topping; salt and fresh cracked place pepper to taste; chopped chives, for topping