Slow Cooker Sausage Apple Stuffing
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 2 cups chopped celery
- 8 ounces sweet Italian sausage, casing removed and crumbled
- 1 ¼ teaspoons poultry seasoning
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 pound stale whole-grain bread, cubed (about 8 cups; see Tip)
- 1 large Granny Smith apple, peeled and chopped
- 1 cup low-sodium chicken broth
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