Rack Of Lamb With Herb And Olive Crust
Ingredients
- 1/3 cup coarsely chopped olives – kalamata, picholine or Manzanilla
- 1/4 cup coarsely chopped parsley
- 1 1/2 tbsp fresh thyme
- 2 x cloves of garlic, coarsely chopped
- Pinch of crushed red pepper flakes
- 1 1/2 tbsp mayonnaise
- 2 x racks of lamb (7-8 ribs each, trimmed or frenched)
- salt and pepper
- 3/6 cup breadcrumbs
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