Sugar Crust Poundcake with Sherry Sauce

Sugar Crust Poundcake with Sherry Sauce

Sugar Crust Poundcake with Sherry Sauce


Serves 14

Details
  • Servings:   14
  • Calories:   566
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   58g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 sticks butter, softened
  • 3 cups sugar
  • 8 eggs
  • 3 cups cake flour
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons butter
  • 1/2 cup dry sherry
  • Pinch of salt
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