BBQ Beef Brisket

Ingredients

• One 4-pound brisket
• 1 tablespoon plus 1 teaspoon kosher salt
• 1 packed tablespoon light brown sugar
• 1 tablespoon dried shallots
• 2 teaspoons garlic powder
• 2 teaspoons smoked sweet paprika
• 1 teaspoon cayenne pepper
• Buttered toasted buns or Buttermilk Cheddar Corn Cakes (recipe follows)
• Crunchy Ranch Slaw (recipe follows), for serving
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter, plus extra for cooking corn cakes
• 1 large egg
• 1 cup low-fat buttermilk
• 1/2 cup shredded sharp Cheddar
• 1/3 cup canned corn, rinsed and drained, optional
• 1 tablespoon dried chives
• Serving suggestions: butter and maple syrup
• 1/2 cup mayo
• 1/4 cup chopped fresh dill
• 1 tablespoon granulated sugar
• 1 tablespoon white vinegar
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1 small crown broccoli
• 1/4 green cabbage, thinly sliced (about 4 cups)
• 1 bulb fennel, fronds reserved and bulb thinly sliced (about 4 cups)

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