Asian Turkey Meatballs with Carrot Rice
Ingredients
- Coarse salt
- 1 cup long-grain white rice
- 1 carrot, shredded
- ¾ cup fresh breadcrumbs
- 1 ½ pounds ground dark-meat turkey or ground pork
- 3 scallions, white and green parts separated and thinly sliced
- ⅓ cup chopped fresh cilantro leaves
- 4 teaspoons fish sauce
- 4 teaspoons hot-pepper sauce (preferably Sriracha)
- 4 teaspoons sugar
- 1 large garlic clove, minced
- 2 teaspoons vegetable oil
- Lime wedges, for serving
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