Gochujang Meatballs
Ingredients
- 1 pound ground beef
- 1/2 cup panko
- 1 large egg, lightly beaten
- 1 tablespoon light soy sauce
- 2 teaspoons gochujang (Korean red chile paste)
- 2 teaspoons grated peeled fresh ginger
- 2 cloves garlic, finely grated
- 1/2 teaspoon sesame oil
- Kosher salt
- Sesame seeds, for serving
- Sliced scallions, for serving
- 1/2 cup packed light brown sugar
- 1/4 cup light soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons gochujang
- 2 teaspoons cornstarch
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