Greek Lamb Meatballs with Creamy Dill Dipping Sauce

Greek Lamb Meatballs with Creamy Dill Dipping Sauce

Greek Lamb Meatballs with Creamy Dill Dipping Sauce

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 medium lemon
  • 2 tablespoons chopped fresh dill
  • 1/2 cup Whole30-compliant mayonnaise, such as Primal Kitchen
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 pound ground lamb
  • 2 teaspoons dried oregano
  • 2 tablespoons extra-virgin olive oil
Instructions

Greek Lamb Meatballs with Creamy Dill Dipping Sauce serves 8 original recipe by The Kitchn.

View original preparation instructions

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