Ingredients
- 1/3 cup milk
- 2 Slices bread (any kind) crust removed, torn into pieces
- 1 tbsp Olive Oil
- 1 Small onion, chopped finely
- 1 x clove garlic, chopped
- 1 tbsp roughly chopped Italian parsley leaves
- 1 lb Ground Beef
- 1/2 lb Ground Pork
- 1/2 lb Ground Veal
- 1 x egg
- 1/4 cup Parmigiano Reggiano
- sea salt and pepper
- 01/3 cup Vegetable Oil
- 1 large onion, chopped finely
- 4 x cloves garlic, chopped
- 40 oz cans whole peeled tomatoes (preferably San Marzano)
- salt and pepper
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