Roasted Squash and Asparagus

Roasted Squash and Asparagus

Roasted Squash and Asparagus

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   1261
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   145g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1 /2 pounds acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings
  • 2 teaspoons olive oil
  • Coarse grained salt and cracked black pepper
  • 1 bunch asparagus, cleaned
Instructions

Roasted Squash and Asparagus serves 4 original recipe by Food Network.

View original preparation instructions

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