Cheesy Butternut Squash Stuffing

Ingredients

• 3/4 loaf chewy artisan multigrain bread (about 8 thick slices)
• 1 pound butternut squash, peeled and cubed
• 1 sweet onion- sliced thinly
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh sage- coarsly chopped
• 1 teaspoon dried thyme
• salt and course ground black pepper
• 2 cups chicken broth
• 1 1/2 cups grated parmesan cheese (or any nutty, delicate cheese)
• 1 1/2 cups quartered crimini mushrooms

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