Mashed Butternut Squash

Mashed Butternut Squash

Mashed Butternut Squash


50 hours

Details
  • Servings:   6
  • Calories:   265
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 (2-lb.) butternut squash, peeled, seeded, and cut into 1" cubes
  • 4 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. butter
  • Cayenne pepper, for garnish (optional)
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