Stuffed Potatoes With Mushrooms
Ingredients
- 6 medium sized organic potatoes
- 1 tbsp butter
- Olive oil
- 1 x leek, white part only, chopped finely
- 1 x shallot, chopped
- 1 x garlic clove, grated finely
- 5.5 oz cremini mushrooms, cleaned and sliced
- 1 tbsp dry Vermouth (Noilly Prat)
- Salt and pepper
- 1.5 tbsp mixed chopped parsley and oregano
- Dash of nutmeg
- 4 tbsp mascarpone cheese
- 2 slices smoked salmon, diced
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