Crisp Cayenne Spiced Crab Cakes

Crisp Cayenne-Spiced Crab Cakes

Crisp Cayenne-Spiced Crab Cakes

By Food & Wine
2 hours 15 minutes

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Details
  • Servings:   12
  • Calories:   22
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 slices of soft white sandwich bread, crusts removed and bread cut into 1-inch pieces
  • 2 tablespoons chopped parsley
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon baking powder
Instructions

Crisp Cayenne-Spiced Crab Cakes serves 12 original recipe by Food & Wine.

View original preparation instructions

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