Crispy Lemon Crab Ravioli
Ingredients
- 1 pound lump crabmeat, picked over
- 1 cup finely diced peeled jicama
- 4 scallions, white and green parts only, thinly sliced separately
- 2 tablespoons honey
- 1/4 cup extra-virgin olive oil
- Zest and juice of 3 lemons
- Salt and freshly ground pepper
- 2 packages wonton wrappers
- 1 large egg, mixed with 2 tablespoons water
- Vegetable oil, for frying
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