Crab Stuffed Avocados
Ingredients
- 1 cup mayonnaise
- Juice of 2 lemons
- ¼ cup prepared horseradish
- 2 tsp. chopped fresh chives
- 2 tsp. Dijon mustard
- 1 tsp. white wine vinegar
- 1 pinch cayenne pepper
- 1½ tsp. salt
- Freshly ground black pepper
- 1 lb. Louisiana jumbo lump crabmeat
- 4 avocados, halved and pitted
- Baby greens for garnish
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