White Bean Stew
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 2 celery ribs, cut into 1/4-inch dice
- 1 carrot, cut into 1/4-inch dice
- 1 onion, finely diced
- 1 bay leaf
- 1 teaspoon thyme leaves
- 6 cups water
- 1 large smoked ham hock
- 1/2 pound dried white beans, such as Great Northern or navy, soaked overnight and drained
- Salt and freshly ground pepper
- Sautéed Mustard Greens and Garlic Mayonnaise , for serving
Organization Tags
Tags easily organize your Recipe Library
Comments