CLASSIC HOMEMADE BUTTERNUT SQUASH SOUP
Ingredients
- 1 medium to large butternut squash
- 1 large apple
- 1 cup finely diced onion or leeks
- 2 stalks celery with leaves
- 1 large carrot, diced
- 4 tablespoons butter
- 1 quart stock or water
- 1 or 2 whole cloves
- 1/4 teaspoon each: ground sage, nutmeg, ginger
- 2 teaspoons brown sugar
- pepper and salt to taste
- Grated Parmesan and lemon zest (optional)
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