Baked Chicken with Rice Casserole

Baked Chicken with Rice Casserole

Baked Chicken with Rice Casserole

By mrshappyhomemaker.com
Serves 28

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Details
  • Servings:   28
  • Calories:   434
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups uncooked white rice
  • 1 pack onion soup mix
  • 4-6 pounds of boneless skinless chicken thighs or use a equal weigh of other chicken cuts
  • 1 can chicken gumbo soup undiluted
  • 3 cups water
  • pepper to taste
  • butter
Instructions

Baked Chicken with Rice Casserole serves 28 original recipe by mrshappyhomemaker.com.

View original preparation instructions

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