Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion (1 medium)
- 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup
- 1 can (10 3/4 oz) condensed chicken gumbo soup
- 2 tablespoons Dijon mustard
- 2 teaspoons dried Cajun seasoning
- 12 burger buns, split
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