Pan Fried Blackened Red Snapper
Ingredients
- 1 tablespoon sweet paprika
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 2 teaspoons lemon pepper
- 1 pinch cayenne pepper, or more to taste
- 0.25 cup olive oil
- 2 tablespoons butter
- 4 (4 ounce) fillets red snapper, patted dry
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