Baked Fish Fillets

Baked Fish Fillets

Baked Fish Fillets

By Betty Crocker
25 minutes

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound mild-flavored fish fillet, about 3/4 inch thick
  • 3 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
Instructions

Baked Fish Fillets serves 4 original recipe by Betty Crocker.

View original preparation instructions

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