Ingredients
- 1 cup water
- 0.25 cup soy sauce
- 0.25 cup brown sugar
- 2 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 2 teaspoons cornstarch
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 3 (4 ounce) salmon fillets
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