Panko Crusted Baked Haddock
Ingredients
- 1 1/2 pounds haddock fillets (cut into 4-ounce to 6-ounce portions, defrosted if previously frozen)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1/4 cup all-purpose flour
- 1 1/2 cups panko breadcrumbs
- 3 tablespoons parsley (flat-leaf or curly, finely chopped)
- 2 large eggs
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons Creole seasoning (or a similar seasoning salt blend)
- For Serving: 1 lemon (cut into wedges)
Organization Tags
Tags easily organize your Recipe Library
Comments