Baked Fish in Garlic Vinegar Sauce
Ingredients
- 2 to 3 lb white fish fillets
- · flour
- · salt
- 2 large yellow onions, peeled and sliced thin
- · butter
- 1/2 c olive oil
- 1/2 c white wine vinegar
- 2 clove garlic, crushed
- 1 tsp oregano
- 2 tsp dry mustard
- · handful of chopped parsley
- 1/2 tsp ground coriander
- 1 tsp lemon juice
- 1/4 c dry white wine
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