Cabbage White Bean Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cups chopped green cabbage
- 1 ½ cups sliced leek
- 1 ½ tablespoons finely chopped garlic
- 4 cups lower-sodium vegetable broth
- ½ teaspoon salt
- 1 (15 ounce) can no-salt-added white beans, rinsed
- 1 Parmesan rind (optional)
- 1 tablespoon white-wine vinegar
- ¼ cup pesto
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