Swai and Shrimp Creole Chowder

Ingredients

• 1 lb Swai Fish Fillets, thawed and cut into 2-inch pieces
• 1 lb Medium Shrimp, thawed, peeled and deveined
• 2 TB Lemon Juice
• 2 TB Cajun Seasoning Mix
• 2 tsp Olive Oil
• 1 medium Onion, chopped
• 1/2 large Green Pepper, chopped
• 1/2 large Yellow Pepper, chopped
• 2 stalks Celery, chopped
• 2 TB Minced Garlic
• 1 14.5 oz can Diced Tomatoes with Garlic and Basil
• 1 4 oz can Tomato Sauce with Roasted Garlic
• 1 cup Dry White Wine
• 1 tsp Kosher Salt
• 1/2 tsp Ground Black Pepper
• 2 tsp Dried Thyme
• 1 TB Dried Parsley
• 2 tsp Worcestershire Sauce
• Diced Green Onions or Chopped Fresh Parsley for Garnish
• Cooked Brown or White Rice

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag