Ingredients
- 2 pounds halibut steaks, 1-inch thick, skin removed (about 1 total)
- 2 1/2 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1/8 teaspoon freshly ground pepper
- 3 tablespoons thinly sliced ginger
- 1/4 cup thinly sliced scallions
- handful of chopped cilantro
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