Garlicky Beet Chickpea and Almond Dip
Ingredients
- 1 large beet
- 1 cup drained, canned chickpeas
- 1/4 cup extra virgin olive oil
- 1/4 cup slivered almonds
- 5 cloves garlic, roasted
- 1 clove garlic, raw
- 1 1/2 tablespoons red wine vinegar, plus more to taste
- Salt and pepper
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