Green Chile Goat Cheese Dip

Green Chile & Goat Cheese Dip

Green Chile & Goat Cheese Dip

By EatingWell
40 minutes

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Details
  • Servings:   24
  • Calories:   58
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 15-ounce container part-skim ricotta cheese, drained (see Tips)
  • 8 ounces goat cheese, crumbled
  • 2 4-ounce cans chopped green chiles
  • 2 tablespoons toasted pepitas (see Tips)
  • 1/4-1/2 teaspoon ground chipotle pepper, or to taste
Instructions

Green Chile & Goat Cheese Dip serves 24 original recipe by EatingWell.

View original preparation instructions

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