Grilled Chicken Thighs with Israeli Couscous Salad

Name: Grilled Chicken Thighs with Israeli Couscous Salad
Ingredients: 1/4 cup extra-virgin olive oil, plus more for oiling the grill grates; 1 tablespoon dried oregano; 6 large bone-in, skin-on chicken thighs (about 2 pounds); 3 large cloves garlic, grated; 2 lemons; Kosher salt and freshly ground black pepper; Couscous:; 1/3 cup sliced almonds; 1/4 cup extra-virgin olive oil; 2 cups Israeli couscous; 2 teaspoons minced ginger; 2 large cloves garlic, grated; 1/4 cup golden raisins; 2/3 cup crumbled feta; 1/3 cup pitted kalamata olives, halved; 1/3 cup roughly chopped fresh parsley