Butternut Squash And Chickpea Stew With Israeli Couscous

Name: Butternut Squash And Chickpea Stew With Israeli Couscous
Ingredients: 1 tbsp olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 2 inch piece of cinnamon stick; 4 x canned whole tomatoes; 1/2 x preserved lemon, pulp removed, rinsed, and minced; 1 oz dried tart cherries (raisins or other dried fruit may be substituted); 1/2 lb butternut squash, peeled and cut into 3/4 inch cubes (about 2 cups); 1 15-oz can chickpeas, drained and rinsed; 1/2 cup Israeli couscous; 4 cup chicken; 1/4 tsp crushed red pepper; 1/4-1/2 tsp salt (to taste); chopped cilantro for garnish