Zaatar Chicken Thighs with Pearl Couscous
Ingredients
- 8 small skin-on, bone-in chicken thighs (about 2 1/2 pounds)
- Kosher salt
- 5 tablespoons za’atar
- 1 tablespoon sumac
- 7 tablespoons extra-virgin olive oil
- 1 large red onion, halved and thinly sliced (about 2 cups)
- 1/4 cup golden raisins
- 1 1/2 cups pearl couscous
- 1 3/4 cups low-sodium chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup pomegranate seeds
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